What is traditional food in Edinburgh?
Traditional food in Edinburgh is a delicious blend of both Scottish and European cuisine. For example, some traditional dishes from the area include haggis, cullen skink (a creamy smoked fish soup), and stovies (a hearty dish made with potatoes, onions, and beef). Other favourites include Aberdeen Angus steak pie, tattie scones (potato scones), and cranachan (a creamy dessert made with whisky, cream, honey, oats, and raspberries). All of these dishes are typically served in pubs throughout the city. Edinburgh is also known for its seafood specialties such as Arbroath smokies (smoked haddock) and pan-fried haddock. For those with a sweet tooth, Edinburgh is home to some famous desserts such as shortbread and tablet (a type of fudge). These delicious treats are enjoyed by locals and visitors alike. Whatever you’re in the mood for, there’s sure to be something traditional on the menu in Edinburgh. Bon Appetit!
5 Must-Try Traditional Scottish Foods in Edinburgh
If you’re planning a trip to Edinburgh, Scotland, one of the first things you’ll want to do is figure out what to eat. After all, no trip to a new city is complete without indulging in the local cuisine. And when it comes to Scottish food, there’s a lot to choose from. From haggis and shortbread to whisky and Cullen skink, there are plenty of delicious traditional dishes to try. Here are five of the best:
1. Haggis
If there’s one dish that’s synonymous with Scotland, it’s haggis. This traditional meal is made of sheep heart, liver, and lungs that are cooked inside the animal’s stomach, along with oats, onions, and seasoning. While it might not sound appetizing, haggis is actually incredibly delicious—and well worth trying at least once. You can find it on menus all over Edinburgh, so keep your eyes peeled.
2. Cullen skink
Cullen skink is a type of Scottish soup made from smoked haddock, potatoes, and onions. It’s thick and creamy, with a lovely smoky flavor that will leave you wanting more. Cullen skink is typically served as a starter or main course, and can be found at many restaurants throughout the city.
3. Whisky
No list of Scottish foods would be complete without mentioning whisky—it’s practically compulsory to try a dram (or two) while you’re in Edinburgh! There are plenty of places to go for a whisky tasting or tour, or you can simply order a dram in any bar or pub. With so many different varieties available, you’re sure to find one that you like. Slà inte!
4. Shortbread
Shortbread is a type of biscuit that’s popular in Scotland—and for good reason. These buttery treats are utterly delicious, and perfect for satisfying your sweet tooth. Shortbread is often served as an after-dinner dessert (or with tea), but can also be enjoyed anytime of day. You’ll find it sold all over Edinburgh, so be sure to pick up a few packets to take home with you.
5. Fruitcake
Fruitcake might not be everyone’s cup of tea (pun intended), but it’s definitely worth trying if you’re in Scotland. This dense cake is packed full of dried fruits and nuts, and has a surprisingly lovely flavor. Fruitcake is often served at weddings and Christmas time, but can also be found in cafes and bakeries throughout Edinburgh if you’re looking for something sweet to eat on the go.
These are just a few of the traditional Scottish foods that you’ll find in Edinburgh—but trust us when we say that there are plenty more where these came from! So what are you waiting for? Get out there and start exploring everything this beautiful city has to offer—including its food scene. Bon appétit!
I made Rumbledethumps for our Parish pot luck lunch, today. A big hit!